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A look at the new three-course prix fixe.
The prix fixe specials continue into spring.
Waldy Malouf's restaurant cuts entrée prices by 20 percent. Cocktails and wine are also reduced.
A wider variety of people are taking home even the smallest amount of leftovers.
After introducing its menu d’economie, Picholine is going one step further and making a $58 three-course tasting menu available in its dining room.
The French Culinary Institute reduces pastry-class prices, but just a touch.
Treat a Friend Mondays!
Craft reps say Damon Wise is taking Friday off but will bring back the cheap eats next week.
One thing is to offer a prix fixe, another thing is to force it on diners.
Also in this week's magazine: urban foraging and Kyotofu's cupcake recipe.