Elettaria is offering $7 cocktails. Good ones, too.
A look at the new three-course prix fixe.
The prix fixe specials continue into spring.
Waldy Malouf's restaurant cuts entrée prices by 20 percent. Cocktails and wine are also reduced.
Restaurants are less snobby about diners who split food.
A wider variety of people are taking home even the smallest amount of leftovers.
After introducing its menu d’economie, Picholine is going one step further and making a $58 three-course tasting menu available in its dining room.
And they're not being shy about it, either.
The French Culinary Institute reduces pastry-class prices, but just a touch.
At Sandro's, the price of pasta depends on the closing bell.
Treat a Friend Mondays!
Craft reps say Damon Wise is taking Friday off but will bring back the cheap eats next week.
One thing is to offer a prix fixe, another thing is to force it on diners.
Also in this week's magazine: urban foraging and Kyotofu's cupcake recipe.
Drink away your weekend for $20.