First Look Inside the Revamped 40/40 Club, Where the Armand de Brignac Starts Flowing Next Week
The club reopens to the public on January 19.
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A chef from the Falai mini-empire has partnered with Iacopo Falai, and they plan to reopen the revamped café next week.
Hugue Dufour says he plans on installing yet another iteration of M. Wells inside a boat.
Jamawn Woods says he's opening a Detroit location, but something sounds ... off.
The city will reportedly seek proposals for a new operator.
After two years of sitting empty, the Rainbow Room at last sees some action.
The partner says an expired Health Department permit was to blame.
The little green-red-and-yellow cart is back dispensing pastry chef Meredith Kurtzman’s superb gelati in five varieties.
A retractable roof will crown the former China Club space.
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