Openings Preview: The Crosby Bar, the Breslin Bar & Dining Room, and Henry Public
A special look at next week's magazine for Grub Street readers.
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Grub Street Posts Tagged:
‘robin raisfeld’
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Price Check on Momofuku Alum’s New Restaurant
In the magazine this week: Brooklyn Star's startup costs, openings, Govind Armstrong's linguine recipe, and more.
Platt Sails Into Harbour; Marea Taking Reservations
Also in this week's magazine: Make young spinach salad and eat traditional Moroccan at last.
Platt on Minetta Tavern; Dry-Pasta Taste Test
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
Platt on Inakaya; What to Eat at Brooklyn Flea
Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
Ask the Underground Gourmet: Where to Take ‘The One’
'New York' food editors Rob Patronite and Robin Raisfeld answer readers' questions.
Defonte’s Manhattan Transfer; Double-Burger Boom
Also in this week's magazine: The E.U. reborn, hydroponic tomatoes, and Citarella in the Hamptons.
Have Questions? Our Food Editors Are Here to Answer Them
Your chance to ask Robin Raisfeld and Rob Patronite about cheap eats, under-the-radar spots, and the dining scene in general.
Recession Spending Habits; High-end Value Meals
Also in this week's magazine: urban foraging and Kyotofu's cupcake recipe.
Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus
Plus: a new "Choking Victim" poster, chefs talk about the obesity tax, and more in this week's magazine.
Platt Applauds Neroni; Make a Six-Footer for Your Super Bowl Party
Adam Platt on 10 Downing and West Branch, how to clean a squid, new listings, and more in this week's magazine.
Char No. 4 Warms Platt; What Chefs Give As Gifts
Also in this week's magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.
Meet Momofuku’s Pastry Chef; Buy a Cheap Knife
Plus: openings, Alex Rajj's new menu at Txikito, Gael Greene at Almond, and more in this week's magazine.
Corton, Cookbooks, Cookies, Cabbage Soup
Adam Platt on Corton, Gael Greene on 10 Downing, openings from Rob and Robin, and more in this week's magazine.
Pigs Take Over Irving Mill; Cook Highbrow With Cheetos
Platt visits Irving Mill and Inside Park at St. Bart's, Cheetos tops broccoli, and more in this week's magazine.
No Stars for Bloomingdale Road; Get Amped for the Oak Room
Also in the magazine: Platt on Bobo, Gael on Vai, and Michael White's spaghetti recipe.
Apiary Agrees With Platt; Guide to Japanese Candy
Also in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.
Recession-Ready Eats: Sandwiches, Sides, and Clam Pies
In the magazine this week: hot Alidoro sandwiches, cheap dumplings, Greenmarket cauliflower, and more.
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