Top Chef Recap: We’re Going on a Picnic!
Last night's episode included the great American traditions of pie, picnics, and promoting new shows.
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Last night's episode included the great American traditions of pie, picnics, and promoting new shows.
The cheftestants struggle to make lunch for 50 kids using a public-school budget.
The seventh season begins, and new judge Eric Ripert's views on fish are clear.
The cheftestants have to get creative when they're asked to create dishes representing Greek gods.
The six remaining chefs face off in a tailgating challenge.
It's gross-out week, with ugly plates and scary ingredients all around.
The cheftestants make really fancy fruit plates and visit the set of 'Modern Family.'
The chefs reinvent pub food, and the cast of 'The Real Housewives of Orange County' drop by for cocktails.
The cheftestants make fancy grilled-cheese sandwiches and then cater actor Mekhi Phifer's birthday party.
Plus, Guy Fieri on entourage management.
Will Colicchio snag not one, but two nominations?
The chef makes fettuccine with lobster and tomato sauce while Judah Friedlander looks on.
Eve's new restaurant, Eli's new gig, and Michael's $100,000 shopping spree.
In the first half of the finale, cheftestants turn to grapes for solace in Wine Country.