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We speak to the two cheftestants who got burned in the final challenge of the season.
"My goal is to be a massive restaurateur, like Colicchio or, you name it."
"I thought that it would be more city-related. We never went to the Greenmarket."
'I served Tom okra and truffle oil on the same plate. Those are two things he hates.'
We catch up with the two cheftestants booted from the shiny 'Top Chef' kitchen.
We speak with the last two chefs to get cut from the competition.
'I went with using a really original ingredient to do a somewhat common dish.'
We speak to the two chefs who packed their knives and went during the brutal season premiere of 'Top Chef: New York.'
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