But will they be using swords?
There's 'inoteca Williamsburg, plus a French-Mediterranean spot is going in Tribeca.
With their latest opening, the organic bakery is poised to take over downtown.
Mad mixologist Albert Trummer's new cocktail lounge.
Try a "two ricotta" crespelle or a housemade cheese-and-parsley ring sausage.
Will it be anything like 'Cocktail'?
Gradisca's chef goes solo and imports an ambitious mixologist from Florence.
Plus: a pub crawl through Greenpoint and Williamsburg, and 2 Bros. Pizza expands to a third location, in our daily roundup of neighborhood news.
Terrance Brennan gives Bar Artisanal a Spanish makeover.
Plus: Leona's at the Helmsley Hotel adds 19 percent gratuity, and four new vendors will open at the Open Air Café in the East Village, in our daily roundup of neighborhood news.
Plus: An Ecuadorian food truck in midtown, and a La Belle Torte pop-up shop in Greenpoint, in our roundup of daily neighborhood news.
Plus: Plein Sud in Tribeca secures a chef, and a dessert fest on the Upper West Side, in our daily roundup of neighborhood news.
Plus: Earth Awareness Week discount at Il Buco, and free cocktails at Haru, in our daily roundup of neighborhood food news.
Marco Canora and Paul Grieco’s grape-juice joint opened yesterday.
Plus: Marcus Samuelsson at the James Beard House, and a $10 lunch menu at Bann, in our daily roundup of neighborhood food news.
David Bouley will be spending more time in the kitchen of his flagship restaurant.
A look inside Tamarind's new outpost, and reports from Momofuku Midtown's first day.
Plus: A vodka taste test tonight in the Financial District, and more, in our daily roundup of neighborhood food news.
Plus: bacon marmalade for sale in Greenpoint, and more, in our daily roundup of neighborhood food news.