"It's really more of a tincture."
Batals is happy to cook ... for a price.
Keep an eye out for the guy who makes a mask out of a giant Whopper patty.
They're evidently only airing in markets like Davenport, Iowa, and Terre Haute, Indiana.
And you thought Sandra Lee's Halloween specials were embarrassing.
Take a look inside Ozone Park's Madani Halal.
We're pretty sure the horses aren't actually just zapped into a pile of money.
"Yep yep, that sh-t look like my break-fast. I gotta remember to flip the motherf-cker over after cookin' it 30 sec-onds."
He's sick of chefs taking shortcuts.
"Either one of these pair with anything you put them with."
The super-hot Charleston chef gets the profile treatment from the 'Early Show'.
Two Food Network favorites and a lot of randoms.
Ornella Trattoria is selling the Italian delicacy, the name of which translates to "rotten cheese."
That branzino sure looks pretty.
You see, only 'No Reservations' is about "me me me."
"You'd tax soda? But that's the milk of America."
Beebs likes raw fish; Zooey likes 'Top Chef.'
The 'Superbad' star is not a fan of cheeseburger meatloaf.
The contestants weren't so into it.