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Watch an exclusive preview of the next 'Avec Eric' episode, "Farming the Sea."
Chef Jennifer Meadows hangs out with Montauk fishermen to ensure a fresh, local catch.
NYU food-studies professor Marion Nestle went on 'The Colbert Report' to discuss reports of a domestic-sugar shortage, but Colbert stole the show.
Check out the documentary '24 Hours, 24 Million Meals: Feeding New York' at the Museum of the City of New York this weekend.
The Williamsburg butcher prepares a 200-pound porker in an above-ground pit.
Over 400 videos of restaurant tours, recipe demos, shopping tours, chef interviews, and more!
How to pick a sweet strawberry and what to do with garlic scapes.
Michael Osinski's oysters are served at Le Bernardin and Gramercy Tavern.
The pundit and cocktail enthusiast prepared a Bijou on 'Late Night.'
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