What to Eat at Atera, Opening Next Tuesday in Tribeca
Chef Matthew Lightner is offering a $150 ten-course foraging-focused menu.
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Grub Street Posts Tagged:
‘what to eat’
What to Eat — and Drink — on the Beagle’s Quirky New Brunch Menu
Cheddar pancakes with foie gras maple syrup, perhaps?
In the Magazine: ‘Best of New York’ 2012 Edition
The city's best dumplings, tasting menu, third-date bar, and much, much more.
What to Eat at the Divine Dish, Stanton Street Yoga’s Healthy Vegetarian Café
The café, yoga studio, and wellness center opened a few weeks back.
What to Eat at Back Forty West, Opening This Week
An exclusive first look at chef Shanna Pacifico's menu.
Miss Lily’s Variety Rolls Out Some New Lunch Options
The next-door annex has taken over lunch service from Miss Lily's proper.
New Chef, New Location for Kajitsu
The East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
Are Joe’s Superette’s Prosciutto Balls Alive and Well on Prince Street?
Newcomer Prince Street Pizza brought in a longtime Joe's manager to make its balls.
What to Eat When Stuzzicheria Becomes Pane Panelle Next Week
Stuzzicheria's sandwich-shop offshoot will take over the entire space.
Eat a Three-Foot Num Pang on Super Bowl Sunday
Ben Daitz and Ratha Chaupoly are offering supersize sandwiches just in time for the big game.
What to Eat at North End Grill’s Dinner Service, Debuting Tonight With Entrées for Two and a Scotch Menu
How about a lovely 28-day-dry-aged strip loin for two?
Dorado Tacos Now Serving Baja Seafood and Breakfast Tacos in Greenwich Village
It's the second location of a Boston-based taqueria.
Goat Town’s Mondays-Only Tex-Mex Menu a Hit With Expats
On the ticket: sopa de lima, barbacoa salad, cheese enchiladas, deep-fried “puffy tacos,” and house-smoked goat meat on Texas toast.
More Fried Chicken and Biscuits at Bobwhite Lunch & Supper Counter
The East Village newcomer offers a Southern, seasonal menu.
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