The Dutch, Il Buco Alimentari, and Alder still have tables available.
Put down those wild-crafted cloudberries, and go get yourself some tickets.
His own restaurant does have an "Soil" section, after all.
Plus: Derek Jeter heals at the Box, and more, in this week's roundup.
"The pretzel roll is my weakness. It's like a warm roll and a pretzel. Together. With butter.Â Let me know if you hear what I'm saying."
Everything you'd need to get by, and get dinner, in 2013.
The Danish chef doesn't quite feel at home yet in New York, but definitely wants to open a second restaurant here.
Plus: goat cheese that's good for you, a "farm-to-fire" dinner series, and more.
A Danish omelette, or perhaps a grilled romaine salad?
Plus: The Kimye fam is still going strong at Hurricane Club, and more, in our weekly roundup of celebrity dining.
Though Acme is safe for a long time.
Plus: good pizza at Speedy Romeo and Zero Otto Nove, in this week's crop of restaurant reviews.
The team behind the city's restaurant of the moment is looking to expand.
Plus: Pete Wells on North End Grill, and more of this week's reviews.
Plus: Robert Sietsema on Tacos Morelos, and more of this week's critical reviews.
Plus: Cuozzo begrudgingly approves of Acme, Betsy Andrews find craziness and deliciousness at Pete Zaaz, and more of this week's critical reviews.
A special Fashion Week edition examines the style at downtown's latest hot spot.
Plus: Wylie Dufresne's emu-egg-fondue recipe, and more from this week's 'New York.'
Plus: Drew Barrymore beats Coppola for a table, Zachary Quinto eats at ACME, and more, in our weekly roundup of celebrity dining.