Platt Sails Into Harbour; Marea Taking Reservations
Also in this week's magazine: Make young spinach salad and eat traditional Moroccan at last.
Posted 04/27/09 in Grub Street
In the Magazine
Platt on Minetta Tavern; Dry-Pasta Taste Test
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
Posted 04/17/09 in Grub Street
Ask Platt
Once Again, It’s Time to Ask Platt!
Tom Colicchio always gives our esteemed critic a ring, and you should feel similarly free to reach out.
Posted 04/13/09 in Grub Street
In the Magazine
Platt on Inakaya; What to Eat at Brooklyn Flea
Also in this week's magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
Posted 03/30/09 in Grub Street
Platt Chat
Platt Chat: Bar Breton, Txikito, and One-Star Bomb Shelters
"Monsieur Renaud is much more comfortable in the kitchen than modeling 'casual style' restaurant décor."
Posted 02/23/09 in Grub Street
In the Magazine
Platt Takes in a Show at Fishtail; Five Winter Dishes
Plus: a new Italian bakery and a recipe for larvae, all in this week's magazine.
Posted 02/17/09 in Grub Street
In the Magazine
L’artusi Disappoints Platt; Defonte Moves to Manhattan
Also in this week's magazine: Michael "Bao" Huynh's recipe for daikon rice cakes.
Posted 02/11/09 in Grub Street
Ask Platt
Ask Platt: On Amateur Reviewers, Struggling Restaurants, and Flavor Fatigue
Our esteemed critic answers your questions. Plus, ask more!
Posted 02/02/09 in Grub Street
In the Magazine
Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus
Plus: a new "Choking Victim" poster, chefs talk about the obesity tax, and more in this week's magazine.
Posted 01/26/09 in Grub Street
In the Magazine
Platt Applauds Neroni; Make a Six-Footer for Your Super Bowl Party
Adam Platt on 10 Downing and West Branch, how to clean a squid, new listings, and more in this week's magazine.
Posted 01/16/09 in Grub Street
Plattitudes
Go Ahead, Ask Adam Platt Anything!
We're launching a new column, 'Plattitudes,' and we need your questions.
Posted 01/16/09 in Grub Street
Back of the House
Waiters Eat for Free If They Catch a Critic
A Chicago critic blows his anonymity; meanwhile, New York servers and critics are still playing hide-and-seek.
Posted 12/18/08 in Grub Street
Top Chef
Grinch-Like Adam Platt to Top Chef Producers: ‘A Pox on Their Houses!’
Last night's episode was like getting coal in your stocking.
Posted 12/04/08 in Grub Street
Top Chef
Adam Platt Wonders How a Watermelon and Tomato Salad Could Wow the ‘Top Chef’ Judges
As Ariane-gate continues to unfold, we asked our restaurant critic to make sense of it all.
Posted 12/01/08 in Grub Street
In the Magazine
Char No. 4 Warms Platt; What Chefs Give As Gifts
Also in this week's magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.
Advertising
Popular Topics
designers, politics, michael jackson, movies, fall 2009 couture, music, business, tv, chanel, slideshow, beauty, models, oh albany!, openings, valentino, albany chaos, ballsy crime, christian dior, david paterson, advertising, armani prive, christian lacroix, couture is here, fashion shows, ink-stained wretches, media, television, the greatest depression, america's sweetheart, barack obama, books, givenchy, jean paul gaultier, karl lagerfeld, lawsuits, lindsay lohan, michelle obama, mobama watch, nbc, sales, sarah palin, shopping, west village, bruno, finance, justin timberlake, look of the day, mediavore, memorialpocalypse, neighborhood news, nightlife, quote machine, the industry, two for eight, video, allen & delancey, amber rose, chinese, closings, couture forever, east village, elettaria, fall 2009, fragrance, graffiti, hair, harry potter, international intrigue, jay-z, lady gaga
Albert Camus and Literary Obsession 
True Blood's Guilty, Addictive Appeal
Brüno Takes Aim at Homophobia 
Summer Food, Drinks, and Outdoor Events
