She called out Adam Rapoport on Twitter.
"I want to make a magazine that is a lot more '360.'"
The first rule of being a restaurant regular is you don't name the restaurant where you are a regular.
We would have called it BanappÃ©tit.
It's here and it's awesome.
Yes, all the food blogs are excited that Gwyneth's on the cover. But is anyone else?
And they all had food on the mind, naturally.
"If you change a magazine too much, you risk pissing off a lot of your readers. If you don’t change it enough, you don’t give the press enough to write about."
Selvedge denim is now necessary apparel for mushroom foraging.
"I'm kind of an avocado fiend. They're like nature's butter."
Christine Muhlke will be the magazine's executive editor.
"I definitely have ideas. But in terms of actually realizing them and creating a magazine, that's something that will come into focus a lot more over the next several months."
A 'GQ' style editor will head up the troubled culinary mag.