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New studies have somewhat conflicting things to say about booze and cancer.
By spring, a husband-and-wife team plans to introduce vodka made in their Long Island distillery using ingredients grown in the New York region.
A British binge-drinking widget may just be the funnest and most horrifying toy we've played with in a while.
With its October opening just around the corner, it's time to break down the new JetBlue food court by the numbers.
The author of ‘The Billionaire’s Vinegar’ discusses fake vintages while you drink real ones.
Both the Marriott chain and Brooklyn's Nu Hotel have brought in cocktail gurus with cred.
Combining at least one of our favorite things, Brasserie Cognac is rolling out four weeks of ‘Cognac School’ starting October 18.
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