Momofuku Milk Bar Coming to Montauk; Aldea Celebrating Portugal Day
Plus: Polenta-palooza in Williamsburg, Brother Jimmy's BBQ in Long Island grocery stores, and more of today's leftovers.
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Grub Street Posts Tagged:
‘aldea’
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Alewife’s Soup Dumpling Meatballs; Free Salad Tomorrow at Flatiron Chop’t
Plus: L'Asso debuts a pizza photo exhibition, Salume's Times Square kiosk undergoes renovations, and more neighborhood news.
King Debuts Tonight; Junoon Adds a Lunchtime Thali Deal
Plus: Aldea debuts a Sunday-evening tasting menu, Junoon introduces a Thali lunch special, and more, in our daily roundup of neighborhood news.
Sean Brock Gallops Into Aldea Again
The celebrated Charleston chef will co-cook with Georges Mendes on December 5.
Is George Mendes the New Nathan Lane?
Forget 'The Book of Mormon,' go to the kitchen of Aldea.
George Mendes on High-fiving With Ferran Adrià, and Other Memories of Working at El Bulli
"His presence alone, and the intensity of being in his kitchen — it’s enough. No one works well when you tell them they’re a piece of sh-t all day."
And So, Another Restaurant Week Is Upon Us
Some of the top picks for $24.07 lunches and $35 dinners.
Duck, It Turns Out, Really Is the New Pork
The Underground Gourmet takes a look at the sudden explosion of duck dishes around the city.
A Beer Tasting at the Union Square Greenmarket; Sangria Sundays at Anfora
Plus: Mystique's mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
John Dory Snags Belon Oysters; Toloache Tacqueria Starts Delivering Downtown
Plus: Cochon 555 comes to town, Juventino is now serving alcohol, and more, in our daily roundup of neighborhood news.
Pastry Chef Michael Laiskonis Makes Christmas Cinnamon Rolls, Sneaks Skittles in the Wee Hours
"Because I graze on sugary stuff all day in the course of my job, I never really crave sweets. Actually, that’s a lie. I do, but only at about 2 a.m."
Laiskonis, Iuzzini Get Behind the Stove at Aldea
The latest Aldea guest-chef dinner features pastry chefs cooking savory.
User Reviews: Franny’s Is ‘Festive,’ La Esquina’s Tacos Are ‘Absolutely Heaven’
Plus: Celeste's incomprehensible cheese narrative, and deathly good pulled pork at Blue Smoke.
Frank Bruni Succumbs to Heat-Induced Shame Spiral
"I'm a fiend for Marcona almonds, I could literally sleep on a bed of them — I could snort them up my nose and I'd probably be happy."
Top-Tier Bar Food in Williamsburg; a Dozen Belgian-Style Ales
Plus: what to do with all that Greenmarket romaine, and a Southern feast at Aldea.
C’mon Down to Aldea for a Good Southern Meal
A South Carolina chef takes over the Aldea kitchen, the latest in the restaurant's visiting-chefs series.
Aldea Hosts a British Guest Chef; Bobo Launches Summer-Weekend Specials
Plus: A burger joint for Carroll Gardens and Southern Hospitality hails Fleet Week, in our daily roundup of neighborhood food news.
Taco-Loving Chef Julian Medina Celebrates His Birthday With Tequila
"A burger without fries is not a burger."
Tables Available at SHO Shaun Hergatt; Maialino, Minetta Tavern Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Platt's Best New Restaurants.
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