Txikito and Balaboosta Teaming Up for Nouveau Seder This Saturday
Some serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs' Israeli, Argentine, and Mexican heritages.
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Some serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs' Israeli, Argentine, and Mexican heritages.
They could be serving latkes by Hanukkah.
"It’s this kind of high-end thing in this shabby-chic luncheonette."
Another female chef asks, "Why aren’t there as many women cooking professionally as there are men?"
The Txikito owner has worked out an agreement with her former partners at Tía Pol.
Chefs who butcher — just one trend identified by ‘Food & Wine.’
A look at the menu of Alex Raij's Basque spot, which opened last night.
The new one from Alex Raij of Tía Pol is upon us.
The former Tía Pol toque is opening a restaurant, the name of which you'll definitely want to know how to pronounce.
No less than five chefs lost their jobs in recent days.
Sadly, we are not one of the lucky twelve people invited.
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