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Grub Street Posts Tagged:

‘alex urena’

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Showing 1-12 of 12 posts

Posted 10/23/09 on Grub Street
Closings

Death in the Afternoon: Alex Ureña Will Close Pamplona After Today

The tapas place was cursed by its décor and location.

Filed Under: alex urena, closings, ferran adria, pamplona, spanish, tapas

Posted 12/19/08 on Grub Street
Lists

Where the Chefs Eat

A handful of chefs recall their favorite meals of the year.

Filed Under: alex urena, anita lo, chewy cereceres, daniel humm, dell'anima, inside park, ivy stark, lists, peter hoffman, porchetta, rayuela, stanton social, todd english, wylie dufresne

Posted 8/15/08 on Grub Street
Neighborhood Watch

10 Downing (Finally) Coming Along; Alex Ureña Hosting Cheese-and-Wine Paired Dinner

The truth about P.J. Clarke's burger, and a new bar in Carroll Gardens, in today's neighborhood food news.

Filed Under: 10 downing, alex urena, carroll gardens, despana, midtown east, murray hill, neighborhood watch, pamplona, pj clarke's, west village

Posted 12/6/07 on Grub Street
The Annotated Dish

Pamplona's Supersoft Poached Salmon (and Ultracrispy Skin)

Filed Under: alex urena, beauty, beauty marks, fall 2009, flatiron, makeup, pamplona, rodarte, salmon, the annotated dish, trends

Posted 11/7/07 on Grub Street
The Other Critics

Pamplona Given a New Lease on Life; Bobo Hit Hard

Filed Under: alex urena, blue ribbon, bobo, brasserie 44, danyelle freeman, frank bruni, kefi, ligaya mishan, los dados, moira hodgson, pamplona, paul adams, poodam's thai cuisine, randall lane, robert sietsema, steve cuozzo, the other critics, toloache

Posted 10/24/07 on Grub Street
Mediavore

Massive Piedmontese Market Coming to Midtown; Lady Chefs Are Tougher Than You Think

Filed Under: alex urena, cesca, david change, eataly, mediavore, momofuku noodle bar, monkey bar, patricia yeo, trader joe's, women chefs

Posted 10/15/07 on Grub Street
In the Magazine

Go Around the World Without Leaving New York

Filed Under: adam platt, alex urena, in the magazine, pamplona, rob patronite, robin raisfeld, soto, una pizza napoletana

Posted 9/10/07 on Grub Street
In the Magazine

This Week’s Issue Is All About Simplicity

Filed Under: alex urena, bar stuzzichini, gemma, in the magazine, kingswood, pamplona, papa lima sandwiches, peter luger, produce, resto, ryan skeen, sammy's halal

Posted 9/5/07 on Grub Street
Mediavore

Mario Batali, Food Network Split; Vermin at Da Silvano and Peter Luger

Filed Under: alain ducasse, alex urena, blue ribbon, da silvano, daniel boulud, fashion week, jewish food, lucy latin kitchen, mario batali, mediavore, pamplona, peter luger

Posted 8/3/07 on Grub Street
Mediavore

End of the Line for Ureña; Rocco Admits Douche-baggery

Filed Under: alex urena, anthony bourdain, anthos, greek, labor, mediavore, michael psilakis, nobu, rocco dispirito, top chef, trans fat, tv

Posted 1/31/07 on Grub Street
Back of the House

Ilan May Not Be Top Chef Tonight; Coca Leaf Cuisine

Filed Under: alex urena, back of the house, books, comics, frank bruni, i live here, ilan hall, joe sacco, marcel vigneron, mia kirshner, sara dickerman, steve cuozzo, top chef, trans fat, tv

Posted 10/16/06 on Grub Street
Back of the House

Spanish Chefs Cook With Dirt, Dazzle Avant-Garde at Weekend Demo

Filed Under: alex urena, back of the house, celler de can roca, guastavino's, joan roca, spain's 10, wylie dufresne

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Grub Street Posts Tagged:

‘alex urena’

Showing 1-12 of 12 posts

Death in the Afternoon: Alex Ureña Will Close Pamplona After Today

Where the Chefs Eat

10 Downing (Finally) Coming Along; Alex Ureña Hosting Cheese-and-Wine Paired Dinner

Pamplona's Supersoft Poached Salmon (and Ultracrispy Skin)

Pamplona Given a New Lease on Life; Bobo Hit Hard

Massive Piedmontese Market Coming to Midtown; Lady Chefs Are Tougher Than You Think

Go Around the World Without Leaving New York

This Week’s Issue Is All About Simplicity

Mario Batali, Food Network Split; Vermin at Da Silvano and Peter Luger

End of the Line for Ureña; Rocco Admits Douche-baggery

Ilan May Not Be Top Chef Tonight; Coca Leaf Cuisine

Spanish Chefs Cook With Dirt, Dazzle Avant-Garde at Weekend Demo

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