Learn How Alex Stupak Makes His Flour Tortillas
It was actually his pastry-chef wife, Lauren, who perfected the recipe.
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Grub Street Posts Tagged:
‘alex stupak’
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Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s James Beard Awards
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night's big event.
Tien Ho, Alex Stupak, and More Are Your Latest Hot Stuff Chef-Models
Forget Restaurant Week, it's Fashion Week for chefs.
Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid and Champagne
Also, Tosi made an oozing American cheese dessert.
A Decade of Influence: The wd~50 Family Tree
In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City's food landscape.
Where the Ramps Are: Restaurants Serving Spring Vegetables Right Now
Morels, fiddlehead ferns, stinging nettles, and more foraged sticks than you can shake a stick at.
Here are Food & Wine’s Best New Chefs 2013
Danny Bowien, Alex Stupak, and Michael Voltaggio are all on the list.
Two Special Guest Dinners: Chris Cosentino at Empellón Cocina; Tosi, Carbone, and Lots More at wd~50
Mark your calendars. Save your paychecks.
Alex Stupak’s ‘Push Project’ Won’t Make Any Money, But That’s Hardly the Point
A little destruction is a good thing every now and then.
Empellón’s ‘Push Project’ Series Continues With Red Medicine’s Jordan Kahn
The two chefs go way back.
Looks a Lot Like Acclaimed Mexican Chef Enrique Olvera Is Opening in New York
That "high-end" Mexican project may be a new restaurant from one of Mexico's most lauded chefs.
Chef Alex Stupak Rings in the New Year With Mezcal, Caviar, Sausages, and Juice
"I had leftover chicken wings with mayonnaise. I have a very unhealthy relationship with mayonnaise."
Trendlet: A New Slew of Distinctly New York Tacos
Like pizza, burgers, and pork buns before it, the taco is the latest lowbrow foodstuff to undergo a gourmet upgrade.
Coping When They Should Be Cooking: The Impressive Resolve of New York’s Hard-Hit Chefs
Even in the most dire of circumstances, New York's chefs have a workmanlike approach to getting back on their feet.
Check Out What You Missed at Empellón Cocina’s First ‘Push Series’ Dinner
"We're trying to do our own thing. We're not trying to be modern in a European way."
Eat Well: Begin and End Your Week With Tasting Menus (Seriously!)
Plus: Kimchee, apples, and more, all in our weekly roundup of healthy eats.
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