Chefs, Bloomberg Christen JetBlue’s Food Court of the Future
See photos from Terminal 5's soft opening.
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We’ve scored renderings of what might become the most exclusive restaurants in Queens.
Alexandra Raij confesses, “I touch food more than a lot of people."
Bistro from the Balthazar guys and tapas from Tía Pol's Alex Raij … all coming to the JetBlue terminal.
Another high-profile New York chef is separated from her restaurants.
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