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Grub Street Posts Tagged:

‘andre soltner’

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Showing 1-6 of 6 posts

Posted 11/10/09 on Grub Street
Pause for Thought

Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?

The French Culinary Institute celebrates its 25th anniversary by posing the question.

Filed Under: andre soltner, drew nieporent, eric ripert, french, french culinary institute, haute cuisine, jacques pepin, julie and julia, pause for thought

Posted 10/11/09 on Grub Street
New York Wine and Food Festival

Fine Dining in New York Is Just Fine, Say Surviving Exponents of Fine Dining

David Chang takes the blame again.

Filed Under: andre soltner, andrew carmellini, daniel boulud, david chang, gabriella gershenson, kate krader, new york food and wine festival

Posted 9/29/08 on Grub Street
In the Magazine

Forty Years of New York Food

What we’ve been eating since ‘New York’ debuted in 1968.

Filed Under: andre soltner, david chang, gael greene, in the magazine, rob patronite, robin raisfeld

Posted 6/13/08 on Grub Street
Foodievents

The Great Chefs Pay Tribute to Their Even Greater Masters

There can be no student without a master.

Filed Under: andre soltner, bill peet, charlie palmer, citymeals on wheels, daniel boulud, foodievents, jean jacques richou, tom colicchio

Posted 9/20/07 on Grub Street
Mediavore

Johnny Iuzzini Is the Badass You Want Him to Be; Bloomfield vs. an Iron Chef

Filed Under: andre soltner, april bloomfield, health department, health inspection, iron chef, johnny iuzzini, mediavore, spotted pig, top chef, tv

Posted 9/20/07 on Grub Street
Back of the House

Hung Earns Platt’s Reluctant Respect on ‘Top Chef’

Filed Under: adam platt, andre soltner, back of the house, eric ripert, french culinary institute, hung huyhn, overnights, top chef, tv

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