Annisa Celebrates the Year of the Snake With a Six-Course Tasting Menu
Think tea-smoked eel with monkfish liver and fat choy, seared foie gras with soup dumpling, and more.
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Think tea-smoked eel with monkfish liver and fat choy, seared foie gras with soup dumpling, and more.
The 'Voice' critic does have seventeen other favorites, though.
"It's just one competition and you can go home after it."
"It was probably inspired by our boar-hunting trip to Mongolia last year. Or at least Anita was probably inspired to send it to me for that reason."
Drew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
Anita Lo and Joyce Goldstein discuss the difference between the New York and San Francisco scenes.
Jennifer Scism is leaving the restaurant business and moving to Maine.
Also in the magazine this week: the city's best sandwiches, and an Alaskan salmon CSA.
Plus, an update on Great Jones Café's kitchen fire.
What are Manhattan’s restaurateurs doing between restaurants?
Plus: the newest wine shop from the Smith & Vine team, and dinner specials galore.
Plus: Moldova fights swine flu with garlic, and a hipster drug den in the old Laila Lounge, all in our morning news roundup.
"We are in the hospitality business. If you only started being hospitable after the downturn, you're probably already closed."