Apiary: News & Coverage on Grub Street

Showing 1-10 of 10 posts

Posted 10/6/09 on Grub Street
Lists

SHO Shaun Hergatt Follows Michelin Star With Esquire Honors

A look at the magazine's annual list of best new restaurants.

Filed Under: alfred portale, apiary, best new restaurants, corton, danny meyer, esquire, gotham bar and grill, john mariani, lists, locanda verde, marea, minetta vavern, sho shaun hergatt, vermilion

Posted 6/1/09 on Grub Street
In the Magazine

Platt on Aldea and Apiary; Brooklyn’s New Gourmet Shops

Also in this week's magazine: a new seafood spot for Williamsburg, and a recipe for do-it-yourself fro-yo.

Filed Under: aldea, apiary, bklyn larder, convivio, in season, in the magazine, openings, saraghina, sel de mer

Posted 1/13/09 on Grub Street
Chef Shuffle

Scott Bryan Takes Over at Apiary

The former Veritas chef lands in the East Village.

Filed Under: akris, apiary, bouley, chef shuffle, east village, elsa sylvan, gotham bar & grill, le bernardin, lespinass, model tracker, models, neil manacle, scott bryan, spring 2010, tao okamoto, veritas

Posted 11/6/08 on Grub Street
Plattitudes

Chicks Dig It

Chef Neil Manacle responds to Platt’s observation that Apiary is especially appealing to women.

Filed Under: adam platt, apiary, neil manacle, plattitudes, women diners

Posted 10/22/08 on Grub Street
Other Critics

Nice Getaway at Allegretti; Everything at Corton Is Good

Ryan Sutton on Colicchio's new venture; Danyelle Freeman pans the Libertine; and more opinions, in our weekly roundup of restaurant reviews.

Filed Under: allegretti, apiary, bar milano, bloomingdale road, corton, de santos, double crown, libertine, other critics, tom: tuesday dinner

Posted 10/20/08 on Grub Street
In the Magazine

Apiary Agrees With Platt; Guide to Japanese Candy

Also in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.

Filed Under: adam platt, apiary, candy, delicatessen, greenmarket, greenwich grill, in the magazine, janet ozzard, lady m cake boutique, rob patronite, robin raisfeld

Posted 10/15/08 on Grub Street
The Other Critics

Bruni Likes Vegan Food More Than He Thought; Benoit Still Bad

Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.

Filed Under: apiary, benoit, candle 79, char no. 4, five leaves, freemans, home, no. 7, the other critics, union square cafe

Posted 9/24/08 on Grub Street
Other Critics

Bruni Blasts Delicatessen; Apiary Looks Good, Tastes Meh

Also in our weekly roundup of restaurant reviews: I Sodi, Libertine, JoeDoe, and Five Napkin Burger.

Filed Under: apiary, delicatessen, five napkin burger, i sodi, joedoe, libertine, other critics

Posted 8/11/08 on Grub Street
In the Magazine

Locavores Considered; We Love Our Lamb, But Oh, You Kid!

It's not great news for Hundred Acres or Forge.

Filed Under: adam platt, apiary, delicatessen, forge, hundred acres, in the magazine, pita joe, rob patronite, robin raisfeld, sara jenkins

Posted 6/23/08 on Grub Street
Neighborhood Watch

Hung Hunyh’s Murray Hill Resto Five Months Out; Clover Club Up and Running

Hung comes to Murray Hill, Suba offers wine and tapas classes, and two East Side openings, in today's roundup of local restaurant news.

Filed Under: alloro, apiary, hung huynh, mercadito cantina, neighborhood watch, neil manacle, suba

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Showing 1-10 of 10 posts

SHO Shaun Hergatt Follows Michelin Star With Esquire Honors

Platt on Aldea and Apiary; Brooklyn’s New Gourmet Shops

Scott Bryan Takes Over at Apiary

Chicks Dig It

Nice Getaway at Allegretti; Everything at Corton Is Good

Apiary Agrees With Platt; Guide to Japanese Candy

Bruni Likes Vegan Food More Than He Thought; Benoit Still Bad

Bruni Blasts Delicatessen; Apiary Looks Good, Tastes Meh

Locavores Considered; We Love Our Lamb, But Oh, You Kid!

Hung Hunyh’s Murray Hill Resto Five Months Out; Clover Club Up and Running

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