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Grub Street Posts Tagged:
‘april bloomfield’
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The Breslin Will Start Serving Dinner on November 23
Ken Friedman and April Bloomfield's restaurant in the Ace Hotel is ready for the big show.
Ken Friedman Is Ready to Say ‘Yes’ to You at the Breslin
A first look at the Spotted Pig team's new project, opening next week.
April Bloomfield Teaches All Things Pork
Check out a video of her in action at the New York Culinary Experience.
Fergus Henderson Unveils FergusStock Menu
The king of hearts and parts is back in town, cooking at the Breslin and the Spotted Pig.
Exit Interview: Ken Friedman on the Demise of the John Dory
"I wanted to show everybody April Bloomfield could cook."
What’s Next for April Bloomfield; Vendors Renting Vets
Plus: HiFi gets fancy, and farm profits fall, all in our morning news roundup.
What to Expect From the Breslin (Plus Renderings!)
Lots of meat, two bars, and priced like the Spotted Pig.
Battle of the Sexes: Do Male and Female Chefs Cook Differently?
Could expert judges tell the difference between dishes made by Alexandra Guarnaschelli and Johnny Iuzzini?
Local Talent Gets Love From Bourdain, But Not From World’s Great Chefs
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
April Bloomfield & Co. Take U.K. Field Trip to Prep for Ace Debut
On the itinerary: Squirrel, lamb kidney, and mutton diaphragm.
Where Does Ferran Adrià Eat When He’s in Town?
The John Dory's chef, April Bloomfield, was nervous when she heard that a god of gastronomy would be watching her every move.
Keith McNally’s and Ken Friedman’s New Ones Are Christened
The restaurant in the ACE Hotel finally has a name.
The City’s Best Welsh Rarebit
The Underground Gourmet finds a new favorite sandwich at the John Dory.
April Bloomfield Plans to Go Medieval on Your Ass at Ace Hotel
Ken Friedman promises that vegetarians won't feel comfortable at their new restaurant.
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