Around the World in 80 Plates Recap: David Rees on the Finale
"The chefs toast their amazing journey and that’s that: 'Around the World in 80 Plates' concludes its first and only season. Yeah, I’m calling it."
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Grub Street Posts Tagged:
‘around the world in 80 plates’
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Around the World in 80 Plates Recap: David Rees on Empanadas and the Antichrist
"Did you know there’s a very particular way one should attach a goat carcass to an iron cross before cooking it by an open fire? I didn’t — maybe because I’m not an Argentinian Satan-worshipper?"
Cat Cora Caught Driving Under the Influence
The celeb chef's blood alcohol content was twice the legal limit.
Around the World in 80 Plates Recap: David Rees on Dim Sum and Demon Chefs
"I can feel them judging me as I grind more pizza into my snark-hole while wearing my second-cleanest pair of pleated khaki shorts."
Around the World in 80 Plates Recap: Fifty Shades of Stone
"Would Curtis Stone enjoy humiliating me? Would I enjoy being humiliated by Curtis Stone?"
Around the World in 80 Plates Recap: David Rees on the Proper Pronunciation of Bologna
"I refuse to be brainwashed into believing that Italian food is any different from any other kind of food! Food is food, people. It’s mostly vegetables and grains and whatnot."
Around the World in 80 Plates Recap: David Rees on Italian Grandmothers
"Her name is Nana Nonna, and she’s one of the world’s most famous Italian grandmothers and speaking of mothers, she can cook like a motherf-cker, so watch out."
Around the World in 80 Plates Recap: David Rees Is the Only Person Watching This Show
"Curtis Stone’s shirt is amazing; it’s aqua-ish colored, and seems to be made of a fabric that hasn’t been invented yet."
Around the World in 80 Plates Recap: David Rees on the Famous Squabbler Squid of Madrid
"Just like that, my opinion of Cheven drops another 10,000 feet. Now James Cameron can investigate it in his submarine."
Around the World in 80 Plates Recap: David Rees on Sheepherding and Rural French Bullsh-t
"I still can’t believe people eat cheese that comes out of a sheep’s butthole or wherever it comes from."
‘Around the World in 80 Plates’ Recap: David Rees on the Premiere
"What was billed as a celebration of international culinary traditions becomes instead an orgy of overclocked consumption."
‘Around the World in 80 Plates’: Fake Portlandia Restaurant, Real Bravo TV Show
And, yes, it's also the title of a 2006 cookbook.
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