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At Angelo Sosa's new concept, there's a "1,000-year-old" ice-cream sandwich, and wines in juice boxes.
St. Marks between Second and Third — the city's noodle nook.
A chic Vietnamese street-food joint is coming to the Lower East Side; Kampuchea readies its sandwich bar.
King Phojanakong plans to bring an outpost of Kuma Inn to the border of Clinton Hill and Bedford-Stuyvesant.
Meanwhile, two other Asian-street-food takeout joints have opened up.
Anita Lo's Asian barbecue joint will reopen with a new look, a maki bar and more.
Plus where to find obscure Asian cuisines, and who named the East Village the best neighborhood with the best bars — from our daily glance at the morning headlines.
Learn how to make fried carrot cake!
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