John Dory Bartender Alexis Sarandon Catches Customers Staring
"All of us are in awe of the number of little cans and fish and trinkets that [Ken Friedman] finds."
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All Grub Street Posts Tagged:
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Sweetiepie’s J.P. Behar Likes Pairing Hot Dogs With Pricey Tequila
"This past Sunday, a princess from Saudi Arabia came in."
Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong
‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’
Tall Black Girls’ Julie Black Encourages You to Buy Her Shots at Motor City
'It's pretty common that ... some band, if they play at Bowery, will do guest-D.J. spots at Motor City.'
Golden Unicorn’s Sam Chen Expects a Crazy Chinese New Year
'Some old dishes will never change ... spring rolls, shrimp dumplings, pork shumai. Old-style.'
Convivio’s Jacqueline Raymond Likes Waiting on Critics
Frank Bruni 'very easy to take care of; very little fuss.'
Nick Ferrante of Hearth and Terroir Invites You to Paul Grieco’s Wine Sandbox
'Those conversations night after night are basically like a master class.'
Craftsteak’s Alice Lipping Will Chase You Down for a New Year’s Tip
"That didn’t include gratuity, and people got so drunk they forgot to tip."
Jeton Qallaku of Inside Park Comforts Colleagues at Night
"You name it, he does pickle everything, and I kind of adore that."
Allegretti Captain Michael Dolinski Thinks Responding to Critics Is a ‘Dangerous Game’
'There's kind of a cliché about what French chefs are like, and it's not entirely undeserved.'
Mrs. Quicke’s Daughter, Jane, Discovers a World Beyond Cheddar at Murray’s Cheese
An interview with the celebrity spawn of sorts, who has been working as an intern and participating in 'cheese tourism.'
‘21’ Beverage Director Phil Pratt Wants You to Come Get Your Wine
'They would bring in Ballantine's, Roederer, Hine, which is a cognac, and they would sell brand-name stuff as opposed to bathtub gin.'
Park Avenue Autumn’s Andi Rankin Weathers the Seasons
'Everything, right down to the hand soap in the bathroom, changes. Everything will be white and silver.'
Christopher Pravdica Gets Dirty at Hank's and Serves Ski Water at Café Select
'The Mary-Kate twins? What are they called?'
Exclusive Excerpt: Le Bernardin’s Ben Chekroun Shares the ‘129 Cardinal Sins’ of Service
An exclusive excerpt and slideshow from Eric Ripert's new book, ‘On the Line.’
Bobo’s Derek Goodman Might Play Your Record Request
'If it’s more of a party atmosphere, mid-eighties rock, because a lot of the crowd, that’s what they grew up on.'
Obiká's Taisha Cotto Speed Serves Fists of Mozzarella in Midtown
'When you cut the mozzarella, it should release a milky serum, which is a sign of freshness.'
Matt Reina Won’t Be Replaced by an Electronic Waiter at Aureole
'What we do offer is, on Monday nights, for anyone in the industry (waiters, cooks, anyone), a tasting menu for $45.'
Char No. 4 Bartender Jeff Galli Rides the Bourbon Renaissance
'Whiskeys will age in the barrel, but not in the bottle.'
Eric Deljanin’s Customers Put Away a Lot of Soufflés at Capsouto Frères
‘You can see a lot of change since September 11.’
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