Sam Mason Trusts John Paul Jones With Tailor’s Playlist
"I've tried Eben's raisin soda in a cocktail he's working on with a brioche cachaça."
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Grub Street Posts Tagged:
‘ask a waiter’
Ryan Hanover Minds the People-Watchers at Delicatessen
‘The majority of my friends are actors and models.’
Scarpetta’s Ricardo Medina Wrangles Chef Groupies
‘He just did an episode with ‘Top Chef’ coming out this season.’
Albert Trummer’s ‘Novice Apothekers’ Are at Your Service
Apothéke’s mixologist tells us what’s up his sleeve.
Morgan Peterson of Hill Country Says Y’all More, Eats Barbecue Less
And sometimes she gets to take home free meat.
Plaza Doorman Fabrizio Brienza: ‘The Good Are In; the Bad Are Out’
The model, actor, and star of 'The Doorman' says Danny A.'s uptown lounge is going to be the hottest spot in New York.
Steve Dublanica, Author of ‘Waiter Rant,’ Cannot Confirm or Deny
But he has plenty to say about foodies, bad tippers, and his fellow waiters.
Ron Riccio of Russ & Daughters Is Immune to Fish Stink
The counterman has worked at Russ & Daughters for thirteen years.
Trevor W. of ‘The Doorman’ Smiles on Drag Queens — Trannies, Not So Much
We asked the subject of a new mock-umentary to tell us who makes it past his velvet rope.
Giovanni Terzulli of Florio’s Doesn’t Mind If You Smoke
In fact, if you’re a military man, cigars are on the house.
Grom's Ratanak Joed Kong Lets You Taste As Much As You Want
Sampling etiquette from a gelato master.
Amanda Dell Juggles ‘Outstanding’ Reservations at Gramercy Tavern
The afterglow of the Beard Awards hasn’t yet faded at this year’s Outstanding Restaurant winner.
Omar Niang Wants You to Feel the Harrison's Electricity
Amanda Freitag’s tenure at the Harrison has yielded rave reviews. One person who’s happy about that is waiter Omar Niang.
Jenn James of the Rusty Knot Never Wants to Hear ‘Hotel California’ Again
The waitress doesn't much like the Eagles anymore, after hearing them on the jukebox one too many times, but shots of pickle brine are another thing entirely.
Mika Porro of Cafe Cluny Directs Traffic for Brunch Bunches
Cafe Cluny's GM on the male-female ratio, ordering the burger during evening hours, and the best seat in the house.
Adour Wine Director Thomas Combescot Isn't Sweating the Computer
Thomas Combescot of Adour believes you're making all the right decisions about your wine. Even when you're not.
Alex Day of Death & Co. Cringes Over Dirty Martinis
Six months ago, Alex Day considered himself a groupie of Death & Co.'s bartenders. Now he has crossed over to the other side of the bar.
Former Elaine’s Bartender Brian McDonald Tells All
In 'Last Call at Elaine’s,' Brain McDonald, who tended bar at the Upper East Side saloon-cum-salon from 1986 to 1997, recalls his time as a recovering alcoholic, trying to stay sober in one of the city’s most glamorous drinking dens.
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