Allegretti to Revel Too
The toque will join Marc Forgione at the Atlantic City casino with a Riviera-themed restaurant, Azure.
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Grub Street Posts Tagged:
‘atlantic city’
Showing 1-19 of 19 posts
Marc Forgione Planning a Giant Steakhouse for Atlantic City
The 11,000-square-foot American Cut is going into the upcoming Revel resort.
Jacques Torres Gives Away Chocolate, Hotel Rooms
The chocolatier has a new shop in Atlantic City, and wants you to sample the wares.
Bobby Flay Has Designs on Mohegan Sun
Flay is opening two new restaurants at the Connecticut casino.
Meet Me in February in Atlantic City
Starting early next year, weekend train service will take you to the Chelsea and other Atlantic City destinations.
The Chelsea Is Almost in Full Swing; Want Stephen Starr's Menu As Proof?
Beatrice Inn impresarios Matt Abramcyk and Paul Sevigny add food to their fifth-floor pool deck.
Beatrice Team Creates Nowness, Newness in Atlantic City
A blogger recounts a drunken, druggy bus ride to the Beatrice Inn’s new hotel project.
Pop Burger Coming Soon to Broadway, Near Houston
Pop Burger honcho Roy Liebenthal dissects his failed projects and looks to the future.
Beatrice’s Terrace Opens in Atlantic City July 25; L.A. and Vegas May Be Next
The 'Observer' pens a long overdue profile of the Beatrice Inn, Employees Only, and Smith and Mills owner.
The Old and New Schools Celebrate Atlantic City Projects
The Trumps throw a limoed-up party for Il Mulino's new Taj Mahal location, and the Beatrice boys celebrate the Chelsea.
Hang With Batali or Bourdain for $150
They'll be cooking at Caesars Atlantic City, and a "VIP Interactive Experience" is yours for the taking.
Elaine’s Turns 45; Chefs Cursing Too $&#*$@% Much
Literary hangout Elaine's turned 45 on Sunday, Tom Colicchio doesn't think profane language is appropriate for chefs, and "Big Lou" Elrose enjoys his moment in the sun and smoke.
Beatrice Inn Owners Hoping to Open Boîte in Puck Building
Matt Abramcyk and Paul Sevigny are trying to open a quasi–social club in the Puck Building.
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