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Grub Street Posts Tagged:

‘balaboosta’

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Showing 1-9 of 9 posts

Posted 5/19/13 on Grub Street
Trendlet

Eastwood's Israeli Scotch egg.

Trendlet: Fusion Falafel and the New Israeli Cuisine

Recently, a new wave of Israeli food has made inroads on the list of Zeitgeist-y New York cuisines.

Filed Under: balaboosta, bar bolonat, breads bakery, brooklyn flea, eastwood, jacks wife freda, taboonette, trendlet, zizi limona

Posted 12/11/12 on Grub Street
Leftovers

Christmas Stollen at the Lambs Club; Line Cook Wins Latke Festival

Plus: seasonal stollen at the Lambs Club, regional Mexican at Mercadito, and more, in today's leftovers.

Filed Under: balaboosta, die koellner, lamb's club, latkes, leftovers, mercadito, stollen

Posted 4/4/12 on Grub Street
Foodievents

Alex Raij's slow-cooked lamb breast with horseradish.

Txikito and Balaboosta Teaming Up for Nouveau Seder This Saturday

Some serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs' Israeli, Argentine, and Mexican heritages.

Filed Under: alex raij, balaboosta, einat admony, fany gerson, foodievents, la newyorkina, la vara

Posted 11/12/10 on Grub Street
The Grub Street Diet

Mario Batali didn't make her <a href="http://newyork.grubstreet.com/2010/08/eatalys_vegetable_butcher_reve.html">Eataly's first vegetable butcher</a> for nothing.

Food Artist Jennifer Rubell Loves Rhubarb, Hates Breakfast

"I look at my life as having very few meals left ... it's a finite number ... and I don't want to waste any of it on something that's not teaching me something."

Filed Under: balaboosta, balthazar, bld, eat, jennifer rubell, le pain quotidien, ma peche, manganaro, morandi, murray's bagels, osteria mozza, the grub street diet, the new york diet, tiffin wallah, viand

Posted 9/29/10 on Grub Street
The Other Critics

Thistle Hill Tavern Transcends its Neighborhood; ‘Inherent Quirkiness’ at Vandaag

And more, in our weekly roundup of restaurant reviews.

Filed Under: atlantic grill, balaboosta, del posto, foodparc, the other critics, thistle hill tavern, vandaag

Posted 8/2/10 on Grub Street
In the Magazine

Platt Visits Fatty ’Cue and Balaboosta; Zucchini Hits the Market

Plus: Marcus Samuelsson cooks in honor of his 'Top Chef' win.

Filed Under: balaboosta, fatty 'cue, in the magazine, marcus samuelsson

Posted 6/30/10 on Grub Street
The Other Critics

Sifton Goes Casual at Balaboosta; Cheshes Lands a Table at the Lion

Plus: temptation at Tanoreen, and budget pizza at Totale.

Filed Under: balaboosta, cascabel taqueria, tanoreen, the lion, the other critics, totale

Posted 3/29/10 on Grub Street
In the Magazine

Inside Pat LaFrieda’s World; Platt Underwhelmed by Faustina

Also in this week's magazine: three new openings, Alice Waters's vinaigrette, and ramps are finally here.

Filed Under: alice waters, balaboosta, crop to cup, faustina, in the magazine, pat la frieda, ramps, zengo

Posted 3/22/10 on Grub Street
Slideshow

Balaboosta Starts Cooking in Nolita

Einat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.

Filed Under: ahron matalon, balaboosta, bolo, bouley, corrado bread & pastry, danube, einat admony, mediterranean, middle eastern, nolita, openings, patria, slideshow, stefan nafziger, tabla, taim

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