City Harvest Benefit Brings Lavish Spending But Modest Dishes
Eric Ripert has raised $72,000 for charity by donating a buck per customer.
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Grub Street Posts Tagged:
‘bar breton’
Showing 1-10 of 10 posts
Bruni Praises Minetta Tavern’s Meat; Table 8 Shows Skill
Plus: Danyelle Freeman at Vutera, Jay Cheshes at Smith's, and more in our weekly roundup of restaurant reviews.
Hard Cider Gets Its Own Festival and a Place at Minetta Tavern’s Bar
Fermented apple and pear juice is back!
Platt Chat: Bar Breton, Txikito, and One-Star Bomb Shelters
"Monsieur Renaud is much more comfortable in the kitchen than modeling 'casual style' restaurant décor."
Platt on Bar Breton, Txikito; Coal-Fired Pizza in Red Hook
Also in this week's magazine: Shake Shack in Central Park?
Susur Lee Is Lacking at Shang; L’Artusi Draws Mixed Reactions
Plus: Robert Sietsema's quest for the perfect pupusa, and more, in our weekly roundup of restaurant reviews.
A First Look at Bar Breton and Its Breakfast Menu
Cyril Renaud wants to make galettes part of your complete breakfast.
Girl Drink Drunks on the Rise; Eat Out of a Wood-Burning Oven in Vinegar Hill
Also in this week's magazine: Kefi returns, make a ginger-spice cake, and stuff your stocking with bacon brittle.
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