Gastronomics: When Will $20 Cocktails Become the Norm?
A few brave bar owners blazed the trail. Now it's just a matter of everyone else catching up, and it will happen sooner than you think.
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A few brave bar owners blazed the trail. Now it's just a matter of everyone else catching up, and it will happen sooner than you think.
The owners of Brooklyn Public House in Fort Greene have claimed a mostly vacant stretch of Kent Avenue for their new venture.
Plus: new menu items at Fatta Cuckoo, a gluten-free bakery bows uptown, and more of today's leftovers.
A "subterranean music parlour" with a menu of Lone Star eats and drinks.
Bartenders are carbonating their own spirits in hopes of making drinks that don't just taste better, but also bring in a bunch of new drinkers.
Don't worry, our handy guide will help you choose between tequila and bourbon.
Astoria Mex spot Pachanga Patterson is adding a frozen-treat and frozen-drink bar, the Icebox.
"Public house" the Well should open this summer, while music venue the Wick is slated for fall.
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