Since 1963: BBQ by the Pound in Boerum Hill
The restaurant adjacent to Trout changes its theme, again.
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The restaurant adjacent to Trout changes its theme, again.
Adam Perry Lang uses a piece of local equipment to make his pork.
A barbecue aficionado finds reasons why some might opt for the Hog Pit.
A rundown of how the rival cities do the 'cue.
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