Another Jerky Boy: New-ish Jo’s Chef Colin Kruzic
The Nolita restaurant gets a new chef and beef-jerky special.
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The Nolita restaurant gets a new chef and beef-jerky special.
Also in the magazine: Print opens, and Joaquin Baca makes Seven-Layer Dip.
The latest in hyperlocal eats.
Now that there's a handbag made from the stuff, is beef jerky the next bacon?
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