Expect a lot of Champagne.
Plus: Benoit's cochon dinners, and more, in today's Leftovers.
The slender, thin-skinned Japanese eggplant has few and tiny seeds, rendering it less bitter than most and well suited for this recipe from the Benoit chef.
All you have to do is tweet.
Plus: a bottled cocktail at Prospect, and more, in today's Leftovers.
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
Plus: Scarpetta's anniversary menu, and more, in today's Leftovers.
Plus: 'Edible' magazine's Good Spirits event, voting on the fate of Brooklyn's Whole Foods, and more neighborhood news.
Plus: Chipotle opens in Tribeca, and more neighborhood news.
Plus: Fatty Crab hosts "An Evening of Mischief," and more, in our daily roundup of neighborhood food news.
Pierre Schaedelin is out at Alain Ducasse's bistro.
Plus: TriBeCafe introduces lunch, and Stan's Place opens under a new name in Boerum Hill, in our daily roundup of neighborhood food news.
Also in this week's magazine: three new openings, and sunchokes are in season.
Plus: Easter brunch at Benoit, and Sunburnt Calf opens on the UWS, in our daily roundup of neighborhood food news.
Why did the French master put London's restaurant scene above New York's?
Your weekly roundup of where the pretty people went to eat.
Plus: Steve Cuozzo on the rebirth of Benoit and Robert Sietsema on Watty & Meg, in our weekly roundup of restaurant reviews.
Plus: Holiday Cocktail Lounge reopens and Benoit's new chef, all in our morning news roundup.