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Grub Street Posts Tagged:
‘bookshelf’
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Momofuku’s Christina Tosi Writing ‘Milk Bar Life’
The pastry chef delves more into the savory side in her new book.
Mark Your Calendars for the Second Annual Food Book Fair
A discussion on foraged food, a coffee crawl, and more.
How to Make Daniel Humm’s Elegant, Excellent Pear Coffee Cake
Check out the three-Michelin-starred chef's recipe from his new cookbook.
How to Make the Smile’s Glorious, Beloved Granola
Melia Marden shares the secret of her wildly popular (and super simple) recipe.
Here’s the Cover For the Franny’s Cookbook, Plus a Vital Update
You only have a few weeks left to get to the Flatbush Avenue original.
Francis Lam Joins Clarkson Potter As Editor-at-Large
The 'Gourmet' and Gilt Taste editor is now working on cookbooks.
Red Hook Now Has a Benefit E-Cookbook, All Hands on Deck
The e-book benefits the bars and restaurants of the Brooklyn neighborhood.
Adam Roberts Will Never Call Michael White’s Pasta ‘Noodles’ Again
Creamed corn, perfect fish, expert "noodles." All the best chef's secrets can be yours.
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