It comes out in the fall of 2015.
It's going to have 250 recipes and 200 photographs.
You can hope and dream, but it's probably not going to include banana bread.
Finally, you'll be able to make foie gras doughnuts at home.
It's equal parts flour and magic.
She's got 100 recipes to share.
It'll be published in February 2016.
A new tiki guide and a behind-the-scenes history of the "craft cocktail renaissance" are coming right up.
It's going to be the first cookbook that covers sandwiches, self-loathing, and Tom Cruise.
The food-world luminary is turning her attention to fiction for the first time.
Time to get your za'atar game together.
It'll have 150 recipes, so that should keep us swimming in cookies.
"I like to make food that you crave," she says.
Get your Mulled Bishop on.
Only recipes for chickens with whom the authors are on a first-name basis will be included.
It's the Union Square Hospitality Group chef's second cookbook.
The book will tell the story of modern New York City through its food.
The chef delved into the world of sawed-off shotguns before he discovered Sriracha.