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Grub Street Posts Tagged:

‘brad farmerie’

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Showing 1-7 of 7 posts

Posted 7/30/09 on Grub Street
TV Land

New Yorker Nate Appleman Will Compete to Be Next Iron Chef

A clue into what sort of restaurant the San Francisco transplant might open here?

Filed Under: amanda freitag, brad farmerie, cat cora, donatella arpaia, food network, jehangir mehta, mario batali, nate appleman, seamus mullen, the next iron chef, tv land

Posted 5/20/09 on Grub Street
Bookshelf

What Do Chefs Read?

Five food magazines worth reading.

Filed Under: bookshelf, brad farmerie, harold dieterle, michael anthony

Posted 8/22/08 on Grub Street
Neighborhood Watch

East Village AvroKO Project Opens in a Month; Craft Beer Week Kicks Off in September

Chef Eton Chan’s dumplings are filling and cheap in Carroll Gardens, and a free concert comes with BBQ in Queens this Saturday, in today’s neighborhood food news.

Filed Under: a. zito and sons, asiate, avroko, brad farmerie, carroll gardens, craft beer week, east village, eton, manahatta, neighborhood watch, south street seaport, west village

Posted 11/19/07 on Grub Street
Back of the House

What to Expect on Your Job Interview With Gordon Ramsay

Filed Under: back of the house, beauty, brad farmerie, david burke, fall 2009, gordon ramsay, l'atelier de joel robuchon, michael romano, oscar de la renta, public, starchefs, trends, union square cafe, updo, yosuke suga

Posted 8/15/07 on Grub Street
Neighborhood Watch

Tony ‘No Reservations’ Bourdain Hearts Ali's Offal in Astoria

Filed Under: adam farmerie, ali's kebab cafe, andy roddick, anthony bourdain, astoria, avroko, boerum hill, brad farmerie, daniela hantuchova, e.u., east village, european union, hell's kitchen, marcus samuelsson, michael psilakis, neighborhood watch, public, sophie's cuban, south street seaport, stonehouse california olive oil, superior, taste of tennis, trader joe's, w hotel

Posted 4/23/07 on Grub Street
In the Magazine

Nature Bursts From the Pages of This Week’s Issue

Filed Under: adam platt, anthos, brad farmerie, craft, db bistro moderne, fr.og, gael greene, greenmarket, in the magazine, michael psilakis, produce, public, rob patronite, robin raisfeld, suba, tree, varietal

Posted 3/22/07 on Grub Street
Mediavore

Were You Aware That Chinese Takeout Is High in Salt and Fat?

Filed Under: brad farmerie, chinese, health department, health inspection, james beard awards, mediavore, papaya king, passover, public, saigon grill, wolfgang puck

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