Derby Party at Mable’s Smokehouse; Terroir and 5 Napkin Burger Donate Proceeds to Boston Victims
Plus: brunch at Montmartre, and more, in today's Leftovers.
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Plus: brunch at Montmartre, and more, in today's Leftovers.
Plus: spring wine classes at Terroir, and more, in today's Leftovers.
No two-hour waits or overpriced eggs Benedict.
The Chelsea restaurant launches daytime service today.
Starting February 23, the landmark Village fromagerie's egg and cheese sandwich will be available at the shop’s restaurant offshoot.
Plus: a new pizza place from Paulie Gee, a hangover drink from the Butcher's Daughter, and more in today's Leftovers.
The clam shack is now offering $1 oysters Monday through Friday.
Plus: Pizza Roma adds brunch, and more of today's leftovers.
Plus, brunch news, chef shuffles in the Boulud Empire, and more of today's leftovers.
The chicken came first. Now it's time for the chicken sandwich.
Plus new ice cream and popsicle picks, and more of today's leftovers.
But don't worry, lovers of all that is right and fun in the world — the City Council has your back.
And more of today's leftovers.
Plus: Mas (la grillade) launches outdoor seating, Tavern 29's new rooftop bar, and more of today's leftovers.