And it involves sparklers.
Plus, Loreley Williamsburg launches brunch.
Plus, Waverly Inn does brunch and Julie Reiner preps her Hawaiian cocktail bar in Soho.
Let Ryan Skeen teach you the ins and outs of lamb.
“The restaurant doesn’t even make money on this thing.”
A couple of outdoor-dining spots have started working the day shift.
Marea's new prix-fixe brunch provides another opportunity to wallow in Michael White’s pasta.
Sweetbread and ramp hash at Kampuchea.
Plus: The Bell House hosts the American Lamb Takedown, and Pomme de Terre closes, in our daily roundup of neighborhood food news.
Plus: U.K. Beer Night at Jimmy's No. 43, and another Chipotle opens, in our daily roundup of neighborhood food news.
Plus: We've got the menus.
The time has finally arrived.
The Brooklyn Star and ex-Momofuku chef is weekending at our favorite pickup bar.
St. Anselm will do for wine what Spuyten Duyvil does for beer.
Plus: Learn to build your own wine cellar tonight, and say good-bye to pretzels in Rock Center, in our regular roundup of neighborhood food news.
Meg Grace's Southern gastropub has finally launched brunch.
Plus, is a burger battle brewing in the meatpacking district?