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All Grub Street Posts Tagged:
‘burger king’
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Adrià, Pépin Aren’t Clowning Around When They Defend McDonald’s
But is the dean of the French Culinary Institute right to pick the Big Mac over the Whopper?
Old, Rich Wine Drinkers Immune to Economy; Food Chains Pick on Each Other in New Ads
What to when a waiter serves you the wrong entrée in a restaurant, and gelato that comes from a tanning salon, from our glance at the morning headlines.
Forget Seth MacFarlane’s Doodling, the King Is Back IN THE FLESH
A new Burger King commercial puts our favorite plastic-faced titan in New York City.
Trans-Fat-Less Goods Still Tasty; Burger King’s ‘Healthy’ Kids Meal
Plus: Salmonella victims in Nassau County, learning knife skills from a book, and more, in our morning news roundup.
Local Produce Not Always Carbon-Friendly; Scores East to File for Bankruptcy?
Plus: Alain Ducasse ditches France, Florent Morellet keeps a secret about what will replace his diner, and more, in our morning news roundup.
Cocktails Go Molecular; Hung Going to Bocuse d’Or?
Plus celebrity-chef cookware tested, a new Water Taxi Beach–like space in Red Hook, and more, in our morning news roundup.
The Shocking Secrets of Chain-Restaurant Calorie Counts
After reviewing our findings, you may come to consider the Baconator, compared to certain other murderous burgers, a "healthy" option.
Burger King Is Recessionproof; UWS Gets Food Festival
Burger King's CEO explains how the economy works in his favor, the Upper West Side gets a festival to celebrate its new crop of restaurants, and the 'Times' explores cooking with microwaves.
Shake Shack Serves Top Dog; Burger King to Open Whopper Bars
One writer claims Shake Shack serves the best hot dogs in New York, Michael Psilakis talks more about the new Kefi, and the owner of Gristede's wants to be our mayor.
Don't Try to Shmear Bacaro's Hosts; Burger King Wants You
Mia Dona's diners like pitchers of PBR, a look at Veselka's perfect burger, and how not to get in at Bacaro.
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Review: New Mexican-Food Hot Spots 
Where to Shop for Last-Minute Gifts
An Interview With Todd English 
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