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A double-stacked cheeseburger. Sheesh, what were you thinking??
In fact, he thinks they can coexist quite happily.
Plus: the Pop Tarts pop-up opens in Times Square, and a BYOB noodle shop opens on the Lower East Side, in our daily roundup of neighborhood news.
The East Harlem burger shop opens a downtown offshoot.
Not to mention Pat LaFrieda beef and a house coffee blend.
Does a liquor-license application mean the triumphant return of boozy milkshakes?
There's more to ABC Kitchen than freshly foraged Greenmarket vegetables — there's also a burger that might be even better for you than the veggies.
"We deliver things fresh from our main warehouse. And that's in Southern California."
The partners behind Franklin Park enter the burger wars.
If it's good enough for Gillian Duffy, it's good enough for Graydon Carter.
Plus: a global shortage of Angostura Bitters, advice on how to eat cheeseburgers, and more from our morning news roundup.
Plus: the world's biggest burger, and one less free magazine, all in our morning news roundup.
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