Fat Beagle Opening Brick-and-Mortar in Ditmas Park
Let's make these chicken and dumplings a regular thing.
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Let's make these chicken and dumplings a regular thing.
Plus: Hugh Jackman at Kittichai, and more, in this week's roundup.
Stick to the good kind of meat sweats.
Plus, a tree-lighting at Rosemary's, the Gowanus Nite Market, Barolo at Italian Wine Merchants, and a lot more in today's leftovers.
"Dessert was crepes rolled around dulce de leche, lightly grilled, sprinkled with sugar, and then caramelized under a hot, heavy cast-iron press."
Plus: Zac Efron makes Philippe his go-to dining spot, Britney Spears celebrates a friend's birthday at the Darby, and more, in our weekly roundup of celebrity dining.
Plus: a wine dinner at Buttermilk Channel, free aperitivo hour at Gemma, and more neighborhood news.
"You know ... when you go to a shitty pizza place and get the eggplant parm sub and you know they're just pulling it out of the freezer, but it's delicious anyway. That's fro-mami."
Plus: Earth Awareness Week discount at Il Buco, and free cocktails at Haru, in our daily roundup of neighborhood food news.
Why hasn't eating rabbit caught on? Plus, a visit to a rabbit farm.
Plus: Babbo pastry chef to judge cookie benefit, and Yerba Buena Perry does brunch, in our regular roundup of neighborhood food news.
Plus: Hot food at the Southwest Porch, and a Buttermilk Channel break-in, in our regular roundup of neighborhood food news.
Plus: a viewing party for '30 Rock' tonight, and get a taste of Brooklyn, in our regular roundup of neighborhood food news.
Plus: where to find cheap wisdom from a California peach farmer, and Bia Garden ready to show off its Asian beer and street eats.
Plus: Robert Sietsema finds the city's best date dish, and Danyelle Freeman wears jeans to Le Cirque, all in our weekly roundup of restaurant reviews.
Plus: Mixed feelings on Buttermilk Channel and La Fonda Del Sol in our weekly roundup of restaurant reviews.
Plus: Robert Sietsema on Flex Mussels, Gael Green goes to the new 'inoteca, and more in our weekly roundup of restaurant reviews.