Char No. 4: News & Coverage on Grub Street

Adam Platt Senses Madoff at Caravaggio; Make Txikito’s Patatas

Also in the magazine this week: Game-Bird Night at Char No. 4.

Filed Under: caravaggio, carola potatoes, char no. 4, hotel griffou, in the magazine, txikito

Also in this week's magazine: Ron Perelman does Mexican in the Hamptons, and Char No. 4 unveils a BBQ plate.

Filed Under: char no. 4, civetta, el almacen, in the magazine, jo's, johnny iuzzini, openings, recipes, veloce pizzeria

The latest list of "hot tables" seems awful familiar.

Filed Under: char no. 4, co., convivio, corton, lists, momofuku ko, scarpetta, the redhead

Plus: Danyelle Freeman on Rouge Tomate, Alan Richman on A Voce, and more in our weekly roundup of restaurant reviews.

Filed Under: a voce, barbao, char no. 4, irving mill, momofuku milk, momofuku ssam bar, obika, rouge tomate, the other critics

Also in this week's magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.

Filed Under: adam platt, char no. 4, in the magazine, openings, rob patronite, robin raisfeld, secession, shang

'Whiskeys will age in the barrel, but not in the bottle.'

Filed Under: ask a waiter, char no. 4, jeff galli

Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.

Filed Under: apiary, benoit, candle 79, char no. 4, five leaves, freemans, home, no. 7, the other critics, union square cafe