We can't latte.
"This is a decision that we, ultimately, had to make for ourselves."
Lindsay Lohan and "well-known food writers" drink at Backbar.
Lox and burrata, buffalo skate wings, and more.
Waiter, there's some bone marrow in my matzo-ball soup.
The restaurant boasted New York's "most serious pizza oven."
"It has been an amazing two years here," the owners write.
It opens in Chelsea on Monday.
Sushi Masaru will open on Eighth Avenue next month.
Chef Pierre Rougey takes a classic French approach to American ingredients.
The restaurant opens Wednesday.
Fine dining connected to a supermarket — sound familiar?
Says owner Jim Lahey: "In fashion parlance, we had missed the fall season deadline."
In the evening, this casual lunch places morphs into an izakaya.
The space has been empty since Sean Combs' soul-food restaurant closed in 2007.
Plus a look at the menus.