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Grub Street Posts Tagged:
‘chili takedown’
Showing 1-8 of 8 posts
Cook-off Kooks, Prepare for the Brooklyn Beer Experiment
The 'Times' delves into the cook-off trend.
Tofu Takedown
Matt Timms, the man behind the chili and bacon takedowns, is now appealing to vegetarians.
Chili Takedown Is Over, But Chili Cook-off Lies Ahead
There can never be enough chili competitions. Plus, a bacon one next?
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