David Burke’s Sandy Relief Efforts; Marco Pierre White’s Lawsuit
Plus: North Carolina chef William Dessen at City Grit, and more, in today's Leftovers.
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Grub Street Posts Tagged:
‘city grit’
Showing 1-15 of 15 posts
Movable Feasts: Where Fly-by-Night Chefs Set Up Shop
From a legendary cooking school to Momofuku after dark.
Share Our Strength’s City Grit Dinner Party Auction Lineup Will Blow Your Mind
Basically the coolest dinner ever is up for auction here.
Feast and Clarkson Open; Ninth Street Bakery Lives On
Plus: a vegan shop-up event, and more, in today's Leftovers.
David Burke Hosts a Wine-Pairing Dinner; Birch Coffee Expands
Plus: City Grit serves haute Chinese cuisine, and more, in today's Leftovers.
Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; Zucker Bakery Hosts the Kubbeh Project
Plus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today's Leftovers.
‘Taste of Mississippi’ at City Grit; The Fat Radish Goes Macrobiotic
Plus: a two-for-one Valentine's Day lunch, and more, in today's Leftovers.
Hill Country Spins a Wheel of Bourbon; Make a Music Video and Win a Massive No. 7 Sub
Plus: Brunch at Barraca, a Fatty 'Cue pop-up, and more, in today's Leftovers.
GoldBar Gets Even Glitzier; $1 Oysters at the Leadbelly
Plus: lunch at Harding's, brunch at Mercadito, and more in today's leftovers.
Brooklyn Brewery to Open in Stockholm; Chef Peter Dale Cooks at City Grit
Plus: $5 biscuits at Beer Table, black truffles at Lincoln Ristorante, and more in today's leftovers.
L.A.’s Ricardo Zarate Brings Beef Hearts and Yuzu Kosho to City Grit This Weekend
The hot L.A. chef is doing a two-night stint in NYC.
Beard-Winning Mississippi Chef John Currence Popping Up in NYC Next Month
The celebrated southern chef will be at City Grit in June.
Northeast Kingdom Launches Lunch; See the Luxe Menu at Mihoko's 21 Grams
Plus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.
City Grit Explores the Supper Club 2.0
It's a supper club, it's a cookbook-launch venue, it's a platform for visiting chefs ... or rather, all of the above.
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