Rockaway Lobster House Drops the Curtain on One of City’s Best Views
The bar and grill has closed, taking its back deck with it.
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The bar and grill has closed, taking its back deck with it.
The Carroll Gardens dumplings and shaved-ice destination moves closer to the F train.
Irving Mill will be open at least through January, and then turn into a Brother Jimmy's on March 1.
"Everything will change," says the owner. "Even the knives will be new!"
A Pink Tea Cup manager looks to buy the business and keep the 55-year-old restaurant's doors open.
Gama has closed after three years, but welcome U2 Karaoke to the neighborhood.
Third-generation owner Lisa Ford tells us why she's closing the soul-food spot after more than 50 years.
Korea's most ubiquitous fried-chicken chain calls it a day.
Three closed restaurants shrouded in mystery.
After a rocky opening, Permanent Brunch faces an unanticipated closing.
Corner real estate is still very expensive.
A Manhattan cheap-eats favorite has crossed the bridge.
An infamous bar space is now vacant.
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