Two stores have closed in five months.
The owner says he's adding a sushi counter.
The burgers will keep on coming.
The corner restaurant is the anchor of an incoming 6,000-square-foot development.
Bay Ridge will have no more egg creams.
Nick Imirziades says his rent has increased by $20,000 a month.
Plus: A look at The Marrow's menu and more in today's leftovers.
"He is a natural, like a grandma, cooks amazing food effortlessly."
Separately, the restaurant's owners will open two new projects.
Plus: Whole Earth Bakery and Kitchen closes tomorrow, Pearl Street Diner may meet the same fate, and more in today's leftovers.
The bakery's Dumbo production kitchen was destroyed two months ago.
The bakery's customers are devoted, and mad.
The restaurant's owners say a rent dispute led to the closure.
The baguette has gone.
Muffins and cupcakes are like invasive species, edging out tarts and pies.