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All Grub Street Posts Tagged:

‘cocktails’

Showing 1-20 of 96 posts

Posted 07/07/09 in Grub Street

What to Eat

It’s That Time of Year Again: Booze on a Stick

Introducing cocktail popsicles!

Posted 07/06/09 in Grub Street

Happy Hour

Tonight Is Tiki Night at Elettaria

Hurricanes and punches and mai tais, oh my!

Posted 06/25/09 in Grub Street

User's Guide

What to Drink While It’s Warm Out

Something with berries, perhaps?

Posted 06/25/09 in Grub Street

Menu Changes

Paul Sevigny Helps the Eldridge Celebrate Its Astounding Drink Prices

Plus, what will Schiller's have to say about "the Delancey"?

Posted 06/24/09 in Grub Street

Price Check

DBGB Launches Lunch, But Beware of the Bizarre Booze-to-Beer Upsell?

How we unexpectedly got stuck with a $15 half-pint of beer.

Posted 06/17/09 in Grub Street

Trends

Deep Nightlife Intelligence

Leave it to Zagat to uncover some startling trends!

Posted 06/15/09 in Grub Street

What to Drink

Alco Vera

We're glad to see aloe vera being used in cocktails.

Posted 06/09/09 in Grub Street

Celebrity Settings

Akon Confesses: ‘I Drink Shirley Temples All the Time’

The R&B singer and sex god believes in the power of grenadine.

Posted 06/03/09 in Grub Street

Masters of Mixology

All Shook Up

An incredible video of seemingly every top mixologist in town shaking their moneymakers.

Posted 05/18/09 in Grub Street

In the Magazine

Where to Drink: The Discriminating Imbiber’s Handbook

Our critics' picks as well as insider wisdom from bartenders, a bouncer, and even the city's top Big Buck Hunter player.

Posted 05/11/09 in Grub Street

Trends

Corn Dogs, Wonderful Corn Dogs

They're on PDT's spring cocktail list and Elettaria's new brunch menu.

Posted 05/07/09 in Grub Street

Recession Is Your Friend

Drinks on Macondo

A deal worth noting since Macondo is home to one of Where to Eat’s best cocktails.

Posted 05/06/09 in Grub Street

Lists

Best Cocktails, Again

'Food & Wine' picks the best cocktail bars in the country.

Posted 05/04/09 in Grub Street

Slideshow

Philip Ward of Mayahuel Picks the West Village’s Best Outdoor Margarita

How does the $15 special at Dos Caminos Soho’s rank against Caliente Cab Co.? The answer is surprising.

Posted 05/01/09 in Grub Street

Blechtacular

Two Is a Trend: Questionable Popcorn and Alcohol Mash-Ups

What would you rather do: eat booze-flavored popcorn, or drink popcorn-flavored booze?

Posted 04/28/09 in Grub Street

Openings

Dutch Kills Will Finally, Definitely, Officially Open (Says One Site)

Look for Sasha Petraske's Long Island City project this Friday.

Posted 04/23/09 in Grub Street

Menu Changes

Luis Gonzales Will Bring ‘Oaxacan Fusion’ to Mayahuel

A Vongerichten protégé is preparing a menu of small plates. The bar menu launches tomorrow.

Posted 04/20/09 in Grub Street

Booze News

Motorino May Finally End Dry Spell, Get Booze Tomorrow

A sneak peek at the pizzeria's beverage program.

Posted 04/15/09 in Grub Street

Openings

Madre de Dios! Phil Ward’s Tequila Bar, Mayahuel, Is Unearthed

A first look inside the La Esquina–like brown-liquor bar.

Posted 04/15/09 in Grub Street

Cocktails

Confirmed: Death & Co.’s Philip Ward Will Open Tequila Bar

Word is, it'll be called Mayahuel.