A Magnolia Bakery for Midtown; Is Tap Water Safe?
Where to eat tacos in the Hamptons, a new casual restaurant at the U.S. Open, and more, in our morning news roundup.
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Where to eat tacos in the Hamptons, a new casual restaurant at the U.S. Open, and more, in our morning news roundup.
Most airlines still have free soda, Olympics-inspired cocktails, and more, in our morning news roundup.
There's a whole lotta shakin' going on.
Marketing food to kids, hiring only female hostesses, rare cocktail books, and more, in our daily news roundup.
A punky Brooklynite is in distinguished Manhattan company.
Plus: Brooklyn's burgeoning cocktail scene, restaurant closures in the Hamptons, and more, in our morning news digest.
The 1890s mahogany bar was broken in by the thirsty coal miners of Sugar Notch, Pennsylvania.
We can see how Pegu and Bemelmans Bar is there. But Grassroots Tavern?
Bottled water is becoming a faux pas, Cindy Adams takes the stand in the Patsy's-vs.-Patsy's trial, and the patrons of the Cheyenne Diner have one last meal there.
A major new pizzeria in the East Village, where to find delicious pretzels, and the scene at a Prospect Heights bar all in this week's magazine.
Sam Mason introduces mole churros and veal torchon while Eben Freeman experiments with beet sangria.
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