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Meanwhile, how many copies has This Is Why You're Fat sold?
Peter Meehan collaborates with Frank Castronovo and Frank Falcinelli.
Who will play Bruni on the small screen?
What recipes are included in the Per Se chef's new cookbook?
'Salt to Taste' hit bookstores yesterday.
His recipes are geared toward the home chef, but that doesn't mean they'll work in your crappy apartment.
Rocco is publishing a cookbook inspired by his appearance on a TV show plugging another cookbook?
Keller tells the story of his father's last meal.
Plus, the Momofuku cookbook's cover.
And on the opposite side of the spectrum, Tom Valenti tells you how to cook for diabetics.
How's Tom Colicchio's new cookbook doing, and do people really buy these things in general? We crunch the numbers.
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